We repair commercial refrigeration, ice machines, cooking equipment, HVAC systems, and related plumbing for restaurants and other commercial facilities. Our team helps business owners address equipment problems without coordinating multiple service providers.
Need emergency commercial equipment repair? Call 970-800-TECH for 24/7 emergency service, or request commercial service online.
Equipment Down? Call for Emergency Commercial Service
Commercial equipment failures can disrupt service, compromise refrigerated inventory, and increase operating costs. A refrigeration unit that cannot maintain temperature may put food safety at risk, while a failed oven or fryer can delay orders and limit what your kitchen can serve.
Call for emergency commercial equipment repair when:
- A walk-in cooler, freezer, or reach-in stops maintaining temperature.
- An ice machine stops producing ice during business hours.
- An oven, fryer, range, or conveyor oven fails during service.
- A commercial HVAC system fails and affects kitchen or dining-area conditions.
When you call, share the equipment type, brand, symptoms, and any available temperature readings or error codes. This information helps our team assess the issue and determine the next step. For urgent commercial equipment problems, call 970-800-TECH.
Commercial Restaurant Equipment We Repair
Georgia Boys Commercial Services repairs the refrigeration, cooking, HVAC, and related plumbing systems that support restaurant operations across Northern Colorado. Our team works across multiple equipment categories to help businesses coordinate repairs and maintenance more efficiently.
Our commercial equipment repair services include:
- Commercial refrigeration: Walk-in coolers and freezers, reach-in refrigerators and freezers, and other commercial refrigeration equipment.
- Ice machines: Commercial ice machines and ice-making equipment.
- Cooking equipment: Gas and electric ovens, conveyor ovens, fryers, and ranges.
- Commercial HVAC: Rooftop units, air conditioning systems, and evaporative coolers.
- Related commercial plumbing: Grease lines, floor drains, and commercial water heaters.
Cold Side: Refrigeration and Ice
Reliable refrigeration is essential for food storage and daily operations. Our commercial refrigeration repair services cover walk-in coolers, reach-in units, freezers, and ice machines. Georgia Boys Commercial Services is listed as a preferred service partner for ATOSA Commercial Refrigeration.
Hot Side: Ovens, Fryers, and Ranges
Our technicians repair gas and electric ovens, conveyor ovens, fryers, and ranges used in commercial kitchens. Georgia Boys Commercial Services is listed as a preferred service partner for COOKRITE by ATOSA, Pizza Master, and XLT Conveyor Ovens.
Learn more about our commercial kitchen equipment repair services.
Commercial HVAC and Plumbing Support
Our commercial HVAC services cover rooftop units, evaporative coolers, and other commercial climate-control equipment. We help businesses identify issues affecting indoor temperatures, airflow, and equipment performance.
Our commercial plumbing services also support restaurant operations, including grease lines, floor drains, and commercial water heaters. This helps businesses address plumbing issues that affect kitchen equipment and daily operations.
Food Trucks and Mobile Kitchens Need a Different Approach
Unlike a fixed commercial kitchen, a food truck may have limited backup equipment and little room for repairs. When a refrigerator, fryer, or range fails, the disruption can affect an entire event or service window. Limited workspace, power connections, and propane systems also influence how technicians approach diagnosis and repair.
We provide food truck equipment repair across Northern Colorado, addressing refrigeration, ice machines, and commercial cooking equipment. Our technicians assess the equipment, its power or fuel requirements, and the available workspace before recommending repairs.
Equipment Performance at Front Range Elevations
Colorado’s elevation can affect the operation of certain gas-fired commercial appliances. Equipment must be evaluated and serviced according to manufacturer specifications and applicable local requirements. If you notice inconsistent heating or performance, our team can inspect the equipment and help determine the appropriate next steps.
Planning an upcoming event or commissary run? Schedule an equipment inspection to address potential problems before your next service window.
How Our Commercial Equipment Repair Process Works
Our commercial equipment repair process starts with understanding the problem and evaluating the equipment on-site. Here’s what to expect when you request service:
- Tell us about the problem. Share the equipment type, brand, symptoms, error codes, and any recent changes in performance.
- Evaluate the equipment. Our technician inspects the unit, investigates the symptoms, and explains the findings in plain language.
- Review the recommended repair. We explain the proposed work and provide a quote before proceeding. When appropriate, we discuss whether repair or replacement makes better sense for the equipment’s condition and expected use.
- Check the operation and explain the next steps. After completing the repair, we check the equipment’s operation, explain the work performed, and identify any recommended follow-up maintenance. Commercial repairs include a 30-day workmanship warranty, subject to the company’s applicable warranty terms.
Ready to have your equipment checked? Request a diagnostic visit.
Commercial Equipment Maintenance Contracts
Our commercial equipment maintenance contracts help businesses schedule routine inspections and identify potential problems before they lead to unexpected downtime. We generally recommend quarterly maintenance for restaurant refrigeration, ice machines, cooking equipment, and commercial HVAC systems, with service schedules tailored to the equipment and its operating conditions.
Depending on the equipment and maintenance plan, a scheduled visit may include:
- Checking refrigeration temperatures and airflow.
- Inspecting door gaskets, drains, and accessible components.
- Reviewing burners and controls where applicable.
- Checking for visible wear or performance issues.
- Identifying recommended maintenance or repairs.
These inspections help business owners better understand equipment conditions between service calls.
Maintenance contract customers may qualify for 50% off their second maintenance appointment and discounted repairs, according to their plan terms. Regular visits also help establish an equipment service history that technicians can reference when future repairs are needed.
Want a maintenance plan tailored to your equipment? Request a maintenance consultation.
Restaurant Equipment Repair Across Northern Colorado
Based in Frederick, Colorado, Georgia Boys Commercial Services provides restaurant equipment repair throughout Northern Colorado, including Longmont, Fort Collins, Loveland, Greeley, and surrounding communities.
Our service area also includes Windsor, Timnath, Johnstown, Erie, Mead, Firestone, and Dacono. For businesses outside our regular coverage area, contact our team to discuss service availability.
Commercial Equipment Experience Backed by Restaurant Operations
Georgia Boys Commercial Services was founded in 2021 by Josh Griffin in partnership with Matt Alexander and Nick Reckinger, owners of Georgia Boys BBQ. That connection to the restaurant industry helps shape our understanding of the equipment challenges food-service operators face.
Today, our team serves restaurants, food trucks, franchises, laboratories, and manufacturing facilities throughout Northern Colorado.
Our approach emphasizes clear communication, practical equipment assessments, and repairs that account for the demands of active commercial operations. Customers have highlighted our technicians’ professionalism, communication, and transparent pricing. Explore their experiences in our reviews.
