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Georgia Boys got its start keeping restaurant kitchens running. Most emergency calls we see could have been caught earlier with routine checks.
Walk-in coolers and freezers
- Check door gaskets for tears and a tight seal.
- Keep evaporator and condenser coils clean.
- Watch for frost buildup or temperatures drifting.
Ice machines
- Clean and sanitize on the manufacturer’s schedule.
- Replace water filters on time.
- Listen for new noises and watch for slower production.
Rooftop HVAC
- Change filters regularly.
- Clear debris from around the unit.
- Have belts, electrical connections and refrigerant checked before peak season.
Make it routine
Our commercial customers use quarterly maintenance contracts so these checks happen on schedule. Learn more about Georgia Boys Commercial Services.
